Basket of Crispy, Seasoned French fries!

Three Buttery Soft Pretzel Sticks Dusted with Pink Sea Salt and Served with our Caramelized Onion infused Beer cheese

Five Gooey Saucy Pizza Logs made right here in Niagara Falls!

12 of the crispiest, Sauciest, Most Mouth-watering Wings in Niagara Falls! Served with Blue Cheese.

Eight Slices of Thin Crust Pizza made only with the freshest ingredients and our house Red Sauce!

Three Golden Crispy White Meat Chicken Tenders served with seasoned fries and your choice off dipping sauce!

Ten Golden Ravioli served with our house Red Sauce

Crispy Wedged Iceberg Lettuce Dressed in Blue Cheese, Halved Tomatoes, Bacon Bits and Pickled Red onion.

Crisp Washed Romaine Lettuce Tossed in our Creamy Caesar Dressing and Romano Cheese and topped with buttery croutons and Freshly Sliced Italian cheese blend

A Classic Meal Starter, We toss mixed greens in our house made italian dressing before topping them with Cucumber, Tomato, onion, carrots and crutons

Hand balled 100% Angus beef infused with caramelized onions and our house blend of spices! Always served with Thousand Island Dressing, Lettuce, Tomato, onion and Pickles on a buttery-toasted brioche bun.

Hand Breaded Chicken Cutlet Topped with our House Red Sauce, Sprinkled Romano and a freshly sliced piece of Provolone cheese!

Eight ounces of slow roasted beef served with horseradish and a serving our homemade Beef bone Au-jus

Marinated grilled chicken, Smokey applewood bacon, Lettuce and Tomato served with a side of ranch dressing.

The Italian Classic!

Two Hand Breaded chicken cutlets topped with our house Red Sauce and broiled in a casing of provolone cheese served atop spaghetti and our house Red Sauce

Creamy-Buttery Sundried Tomato Sauce coating our Signature Four cheese stuffed jumbo ravioli

Penne Pasta Coated in the creamiest Alfredo this side of the niagara

A taste of Milan. Two Hand Breaded Chicken Cutlets Topped with Balsamic glaze and served atop Fresh Greens and Vine Ripened Tomatoes

Pan Seared Salmon Topped with a creamy lemon caper sauce. Served with Roasted potatoes and Spring Vegetables